I found this recipe on Pinterest and it was so yummy! They are like little mini pumpkin pies. Perfect for chilly fall evenings. One batter, no extra crust or filling and they taste amazing.
2/3 cup all purpose flour
1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tsp pumpkin pie spice
1 15-oz can pumpkin puree
1/2 cup sugar
1/4 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup half and half (or evaporated milk)
How to Make Them:
Preheat the oven to 350F. Line a 12-cup muffin tin.
In a medium bowl, sift together flour, baking powder, baking soda, salt and pumpkin pie spice
In a separate bowl, mix together pumpkin puree, sugar, brown sugar, eggs, vanilla, and half and half until well combined
Add in dry ingredients
Mix well until there are no dry streaks in the batter
Fill the cups 1/3 of the way
Bake for 20 minutes
Cool in pan. When they come out they will look like cupcakes, but they will sink as they cool.
Chill before serving. Top with a dollop of cool whip. Enjoy!