Wednesday, August 31, 2011

Project 31 Day 11: Good Enough to Eat

 Day 11.  Post a recipe
Buffalo ChickenDip

Ok people it's tailgate season!!  In honor of college football starting this week I decided to post a tailgate recipe.  This is one of our favorite party/cookout/tailgate recipes and it is quick and easy to make.  It is so yummy and everyone always asks for the recipe, so I thought I would share it with ya'll.  So here you go.

Grilled chicken strips cut into bite size pieces (we use the frozen strips like Tyson)
2 bars of cream cheese (we use the 1/3 less fat)
1/2 cup Frank's Red Hot sauce or any buffalo sauce
1 cup ranch dressing
2 cups shredded Mexican cheese

Make It:
Preheat oven to 350*
Microwave the grilled chicken strips (enough  to thaw, about 5 min.)
Chop the chicken into small bit-size pieces
Spread the cream cheese on the bottom of a 9X13 glass pan (I usually put the cream cheese in the microwave to soften for easier spreading)

Spread the ranch dressing on top of the cream cheese
In a separate bowl, toss the chicken with the buffalo sauce
Evenly spread the chicken over the ranch/cream cheese layers
Top with cheese
Cover with foil and bake for 30 min.
Serve with Tostito's Scoops

What are your favorite tailgate foods?


Kristen said...

Oh my goodness gracious! That looks AMAZING!

Helloooooooo football season!!!!

Suz and Allan said...

This looks amazing! I will be adding this recipe to my recipe box to use this football season!

Leslie&Michael said...

yea...I'll be making that Saturday. Thanks :)

Bethany G said...

Ahhh I LOVE buffalo chicken dip! This recipe looks very similar to the one we use! Yum!

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