Go Bananas

Time for another yummy recipe.  Got some over-ripe bananas?  Try Banana Bars!  It's not only heart healthy but delicious!

What you need: 

1.5  cups sugar

1/2 cup fat-free margarine, softened

1 egg

2 egg whites

1 cup fat-free sour cream

3 large ripe bananas, mashed

2 tsp. vanilla

2 cups flour

1 tsp. baking soda

pinch of salt

Frosting: 

1/4 cup fat-free margarine

2 cups powdered sugar

3 Tbsp fat-free sour cream

Make It:

Preheat oven to 375*

In a large mixing bowl, cream together sugar and margarine until light and fluffy

Add egg and egg whites one by one, mixing after each

Stir in sour cream until well blended

Add mashed bananas and vanilla, mix well

In a separate bowl, sift together flour, baking soda, and salt

Add dry ingredients to creamed mixture until thoroughly mixed

Spread into 15X10 jelly roll pan

Bake 20-25 minutes.  

Cool.

To Make Frosting:

Melt 1/4 cup margarine in a saucepan

Put powdered sugar in a separate bowl

Add sour cream and melted margarine

Beat until smooth

Spread on cooled banana bars and cut into bar slices

Enjoy!