Project 31 Day 11: Good Enough to Eat

 Day 11.  Post a recipe
Buffalo ChickenDip

Ok people it's tailgate season!!  In honor of college football starting this week I decided to post a tailgate recipe.  This is one of our favorite party/cookout/tailgate recipes and it is quick and easy to make.  It is so yummy and everyone always asks for the recipe, so I thought I would share it with ya'll.  So here you go.

Ingredients:
Grilled chicken strips cut into bite size pieces (we use the frozen strips like Tyson)

2 bars of cream cheese (we use the 1/3 less fat)

1/2 cup Frank's Red Hot sauce or any buffalo sauce

1 cup ranch dressing

2 cups shredded Mexican cheese

Make It:

Preheat oven to 350*

Microwave the grilled chicken strips (enough  to thaw, about 5 min.)

Chop the chicken into small bit-size pieces

Spread the cream cheese on the bottom of a 9X13 glass pan (I usually put the cream cheese in the microwave to soften for easier spreading)

Spread the ranch dressing on top of the cream cheese

In a separate bowl, toss the chicken with the buffalo sauce

Evenly spread the chicken over the ranch/cream cheese layers

Top with cheese

Cover with foil and bake for 30 min.

Serve with Tostito's Scoops
Enjoy!

What are your favorite tailgate foods?